Why the "Martini" in Sushi Martini is Legendary
When diners visit Sushi Martini, they quickly discover that our bar isn't an afterthought — it is an equal culinary partner to our sushi counter. Our mixologists design drinks specifically to complement the delicate umami notes of fresh nigiri, the citrus-soy accents of house ponzu, and the warmth of spicy rolls.
We squeeze real fruit juices, craft in-house syrups, and use premium vodkas and gins to shake clean, velvety cocktails. Whether you are sipping our sweet and nostalgic Peach Ring Martini, enjoying the floral elegance of the Cherry Blossom Martini, or savoring a crisp Lychee Martini, each pour is balanced and memorable.
Featured Handcrafted Martinis
Hand-shaken until ice-cold and served in chilled glassware. Specially priced at $8.00 during our daily Happy Hour windows!
Premium vodka, peach schnapps, sweet peach nectar, and a splash of fresh lemon juice, hand-shaken vigorously and crowned with an authentic gummy peach candy ring.
#1 Signature DrinkBlack cherry infused vodka, French pomegranate liqueur, tart cranberry juice, and fresh lime zest. Lightly floral, perfectly tart, and gorgeous pink hue.
Guest FavoriteTito’s handmade vodka, Kwai Feh lychee liqueur, fresh lychee juice, and a whole sweet lychee fruit garnish. Silky, refreshing, and tropical.
Classic Japanese FlavorBotanical Hendrick’s gin, freshly muddled Persian cucumber, simple syrup, fresh lime, and a subtle whisper of Japanese wasabi for an invigorating clean bite.
Savory & CrispGrey Goose vodka or Bombay Sapphire gin, premium olive brine, extra dry vermouth, shaken ice-cold and garnished with three hand-stuffed blue cheese or pimento olives.
Timeless ClassicVanilla infused vodka, rich Kahlúa coffee liqueur, fresh pulled espresso shot, and dark cocoa dust. The ultimate companion to our Crème Brûlée Cheesecake.
Dessert Cocktail
Sake, Japanese Whisky & Craft Beer
For traditionalists and spirit connoisseurs, our bar features an impressive bottle selection imported directly from Japan's finest breweries and distilleries:
- Premium Chilled Sakes: Clean, dry Junmai Ginjo, aromatic Daiginjo, and velvety unfiltered Nigori sakes served by the glass or carafe.
- Warm House Sake: Traditional piping hot Gekkeikan sake carafes — ideal alongside teriyaki plates and gyoza.
- Japanese Whiskies: Savor exceptional pours of Suntory Toki, Hibiki Japanese Harmony, and Nikka Coffey Grain, served neat or over a single hand-carved ice sphere.
- Draft & Bottle Beers: Ice-cold Asahi Super Dry on draft, Sapporo Premium, Kirin Light, and seasonal local Inland Empire craft IPAs.
- Wines by the Glass: Crisp Sauvignon Blanc, buttery Chardonnay, Pinot Noir, and Cabernet Sauvignon chosen to complement seafood.
Invite Friends to the Lounge
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