High Quality Fish, Never Stuffed with Rice
Many sushi restaurants approach "All-You-Can-Eat" as an exercise in filler: piling fist-sized mounds of heavy white rice under tiny slivers of low-grade fish. At Sushi Martini, Chef Shawn Kim rejected that practice from day one.
Our AYCE guests receive the exact same grade-A seafood that we serve to our à la carte and omakase patrons: wild-caught bigeye tuna, fresh Atlantic salmon, Japanese yellowtail, sweet unagi, tender albacore, and succulent scallops. Each piece of nigiri is carefully balanced so the fish remains the star of the dish.
Best of all, you can order rolls as crispy hand rolls (temaki)! Hand rolls cut down on excess rice even further, allowing you to sample dozens of creative flavor combinations without feeling weighed down.
AYCE Lunch & Dinner Options
Whether stopping by for a power lunch or settling in for an evening feast with friends, our AYCE program offers outstanding value.
Weekday Lunch AYCE
Available Monday through Friday from opening until 3:00 PM. Perfect for midday cravings, corporate lunch outings, and sushi enthusiasts.
- Full selection of fresh nigiri (Tuna, Salmon, Yellowtail, Albacore, Shrimp, Eel)
- Classic rolls & Hand rolls (California, Spicy Tuna, Spicy Scallop, Philly)
- Select popular specialty rolls
- Hot starters: Edamame, Miso Soup, Gyoza, House Salad
- Made fresh to order in generous portions
Dinner & Weekend AYCE
Available Monday through Thursday from 3:00 PM–close, Friday from 3:00 PM–close, and all day Saturday & Sunday.
- Expanded premium specialty rolls (Bam-Bam, Frankenstein, Red Tiger, Calypso)
- All nigiri varieties (Scallop, Octopus, Whitefish, Masago, Salmon, Tuna)
- Hot appetizers: Baked Mussels, Tempura Shrimp, Gyoza, Garlic Edamame
- Unlimited hand rolls & cut rolls
- Discounted rates for children ages 10 and under
All-You-Can-Eat Guidelines & Etiquette
- Whole Table Participation: To maintain fairness, all guests seated at the same table must participate in the AYCE program.
- Dining Time: AYCE dining is structured with a generous 90-minute dining window.
- Order in Rounds: To ensure optimal freshness and minimize waste, please order in rounds of 2 to 3 items per person at a time. Your server is always ready to take your next round!
- Zero Food Waste Policy: Any excessive leftover rice or uneaten sushi rolls may be subject to an à la carte charge. Please order what you can comfortably enjoy!
- Dine-In Only: AYCE items cannot be packaged for takeout or doggy bags.
How to Get the Most from Your AYCE Experience
Long-time regulars know how to navigate our AYCE menu like seasoned pros. Here are Chef Shawn's top recommendations:
- Start with Warm Light Bites: Warm up your palate with a cup of authentic miso soup and salted or garlic edamame while the sushi chefs prepare your first round.
- Lean on Hand Rolls: Rather than ordering two 8-piece cut rolls, ask for two single hand rolls. You'll get the crisp toasted nori crunch and fresh filling with a fraction of the rice.
- Don't Sleep on the Baked Mussels: Our baked green mussels with spicy dynamite sauce are a legendary crowd pleaser.
- Pair with a Happy Hour Martini: If you visit during Happy Hour windows, add an $8 signature Peach Ring or Cherry Blossom Martini to elevate your meal!
Plan an AYCE Feast with Friends
Send this AYCE guide to your group chat or bookmark it for your next weekend food run!